The real "fun" began after we got home. We spent about two hours slicing and bagging the meat/organs/fish to meal size portions, labeling everything and fitting it all into our small freezer (while Maya sat there looking desperately at us). I hope these supplies will last for a while, cause I really don't want to touch raw meat again anytime soon.
|Slicing up a huge beef heart
|Bagged and labeled
|Fitting everything into the small freezer